Cabana Restaurant

Background

Cabana Restaurant is a private enterprise founded and owned by the Sisters of the Immaculate Heart of Mary Reparatrix- Ggogonya (I.H.M.R). It was started on 9th leadership of Mother Lawrence Namata and her Council. Sr. M. Monica Linda Namusisi was the first manager of this restaurant. This project derived its name from the founder of the above religious institute, the late Archbishop Joseph Louis Cabana.

It is strategically located 13 miles along Kampala-Entebbe highway. The establishment has a building that can accommodate 200 people (seats), an attractive garden which can accommodate 2000 people (seats) , it has enough parking area, provides quick and affordable services, facilities 

for parties and wedding receptions, outside catering, and venue for all nature of functions.

It occupies approximately 2.5acres with beautifully designed gardens and conducive ambiance. 

Cabana Restaurant is well known for its warm and quiet environment and delicious meals most especially” The whole fried and appetizing Cabana Fish

Current Situation:

Cabana Restaurant is managed by the Sisters of Immaculate Heart of Mary Repearatrix-

Ggogonya is currently directly by Sr. Theopista Auma, assisted by Sr. Stephania Namubiru and a staff of 25 members all well-trained chefs and graduates in catering and hotel management. 

Cabana Restaurant offers both continental and local foods, Snacks, pizzeria, sandwiches, coffee and teas, bakeries and confectionaries, and takeaway. Pop in for a nice treat.

Vision:

Efficient provider of Restaurant services

Mission:

 To generate funds and help people to create jobs through efficient restaurant services for the greater Glory of God.

Motto:

Nourishing the body and soul.

Objectives:

• To create a welcoming atmosphere for the people of God.

• income-generating project for the Sisters of the Immaculate Heart of Mary Reparatrix  (I.H.M.R).

• To offer catering services for different functions.

• To create job opportunities for the youth.

• A Centre of industrial training for students pursuing catering from various Institutes

• To offer a venue for meetings and various functions.

• To provide quality foods to the people of God.